Why In The World Are Peaches Fuzzy, Anyway?

 

KENNESAW, Ga. (Sep 7, 2016) — If you’ve never been a fan of the fuzz on peaches, you should know its existence is intentional. While the fuzz isn’t meant to deter us humans from eating the fruit, it is a type of protection for the peach.

While no one knows exactly what the peach fuzz does, it’s believed that the fuzz acts as a defense mechanism to protect a peach’s delicate skin from excess moisture which can cause premature rot. The latest from the series How Does It Grow explains it in the video above.

Some also believe that the fuzz can act as an irritant to certain insects. Tom Okie, assistant professor of history at Kennesaw State University in Georgia, writes that the fuzz is thought to keep the plum curculio from laying their eggs in the flesh. If you’ve ever been overwhelmed by the fuzz on the peaches found at a farmers market, you can see how this theory could hold true (though it should be noted that peaches are still susceptible to some bugs). ...

Name of Publication:
Huffington Post

Link to Article:
http://www.huffingtonpost.com/entry/why-peaches-are-fuzzy_us_57ceb896e4b078581f1...


 

A leader in innovative teaching and learning, Kennesaw State University offers undergraduate, graduate and doctoral degrees to its nearly 43,000 students. With 11 colleges on two metro Atlanta campuses, Kennesaw State is a member of the University System of Georgia. The university’s vibrant campus culture, diverse population, strong global ties and entrepreneurial spirit draw students from throughout the country and the world. Kennesaw State is a Carnegie-designated doctoral research institution (R2), placing it among an elite group of only 6 percent of U.S. colleges and universities with an R1 or R2 status. For more information, visit kennesaw.edu

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