KSU joins farm-to-table movement, offers fresh, nutritious food

Channel 2's Ross Cavitt reports on the how the KSU Farms and Commons are teaching students…

Georgia (Jun 16, 2015)Channel 2's Ross Cavitt reports on the how the KSU Farms and Commons are teaching students about sustainability and good nutrition. Kennesaw State's Gary Coltek, Michael Blackwell and Jennifer Woodall are interviewed. To watch the story, please click on the link: http://www.wsbtv.com/videos/news/ksu-joins-farm-to-table-movement-offers-fresh/vDTxDK/

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http://www.wsbtv.com/videos/news/ksu-joins-farm-to-table-movement-offers-fresh/vDTxDK/

 


 

A leader in innovative teaching and learning, Kennesaw State University offers more than 150 undergraduate, graduate and doctoral degrees to its approximately 41,000 students. With 11 colleges on two metro Atlanta campuses, Kennesaw State is a member of the University System of Georgia and the third-largest university in the state. The university’s vibrant campus culture, diverse population, strong global ties and entrepreneurial spirit draw students from throughout the region and from 92 countries across the globe. Kennesaw State is a Carnegie-designated doctoral research institution (R2), placing it among an elite group of only 6 percent of U.S. colleges and universities with an R1 or R2 status, and one of the 50 largest public institutions in the country. For more information, visit kennesaw.edu

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