Talk Radio: The Restaurant Brokers interview NRA - Operator Innovations Awards 2014 finalists
Listeners can tune in on Saturday at noon EST to Atlanta’s AM Talk 920 and Sunday at 1 p.m.,…
Georgia (Apr 9, 2014) — Listeners can tune in on Saturday at noon EST to Atlanta’s AM Talk 920 and Sunday at 1 p.m., on Biz 1190 to hear about Kennesaw State University's National Restaurant Association award nomination. In addition, Jenifer Duggan, Director of Culinary and Hospitality Services at Kennesaw State University, reports on the University's “Farm-to-Fit” Program and describes the concept of “re-mineralization” and how KSU integrated this into its ground-breaking program. She tells the audience that the food of today has 60% less nutrients than that consumed by our grandparents.
Link To Articlehttp://www.wesellrestaurants.com/news/news.php?news_id=148
A leader in innovative teaching and learning, Kennesaw State University offers more than 150 undergraduate, graduate and doctoral degrees to its approximately 38,000 students. With 13 colleges on two metro Atlanta campuses, Kennesaw State is a member of the University System of Georgia and the third-largest university in the state. The university’s vibrant campus culture, diverse population, strong global ties and entrepreneurial spirit draw students from throughout the region and from 92 countries across the globe. Kennesaw State is a Carnegie-designated doctoral research institution (R2), placing it among an elite group of only 6 percent of U.S. colleges and universities with an R1 or R2 status, and one of the 50 largest public institutions in the country. For more information, visit kennesaw.edu.