Kennesaw State devises degree program to provide training in culinary sustainability industry

Posted in David Pendered Date: June 3rd, 2013, 2:43 pm By David Pendered Kennesaw State University…

Georgia (Jun 3, 2013) — Posted in David Pendered


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By David Pendered

Kennesaw State University is starting a new degree program in culinary sustainability that will teach best management practices for the food service industry.

Kennesaw State University is starting a degree program on sustainable culinary practices, which draws on an array of programs including the university's farm to campus operation. Credit: KSU


A leader in innovative teaching and learning, Kennesaw State University offers more than 150 undergraduate, graduate and doctoral degrees to its approximately 41,000 students. With 11 colleges on two metro Atlanta campuses, Kennesaw State is a member of the University System of Georgia and the third-largest university in the state. The university’s vibrant campus culture, diverse population, strong global ties and entrepreneurial spirit draw students from throughout the region and from 92 countries across the globe. Kennesaw State is a Carnegie-designated doctoral research institution (R2), placing it among an elite group of only 6 percent of U.S. colleges and universities with an R1 or R2 status, and one of the 50 largest public institutions in the country. For more information, visit