Kennesaw State University culinary program sharpens students’ knives and skills
Students in the Culinary Apprenticeship Certificate program at the College of Continuing and…
Georgia (Jul 18, 2013) — Students in the Culinary Apprenticeship Certificate program at the College of Continuing and Professional Education at Kennesaw State University are getting hands-on experience for a career in the culinary industry.
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Beginning its fifth cycle in the fall, this innovative nine-month program has graduated more than 30 students who earned their professional certificates. Based on the European model of instruction, students complete 120 classroom hours and 420 apprenticeship hours working with professional chefs and their staffs in restaurants and catering companies.
A leader in innovative teaching and learning, Kennesaw State University offers more than 150 undergraduate, graduate and doctoral degrees to its approximately 41,000 students. With 11 colleges on two metro Atlanta campuses, Kennesaw State is a member of the University System of Georgia and the third-largest university in the state. The university’s vibrant campus culture, diverse population, strong global ties and entrepreneurial spirit draw students from throughout the region and from 92 countries across the globe. Kennesaw State is a Carnegie-designated doctoral research institution (R2), placing it among an elite group of only 6 percent of U.S. colleges and universities with an R1 or R2 status, and one of the 50 largest public institutions in the country. For more information, visit kennesaw.edu.